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20May 03:36:21(z)

19 May 2023
SkyTeam InTouch May 2023

Welcome to your SkyTeam Sustainability InTouch

Patrick Roux, SkyTeam CEO, introduces this year’s Sustainable Flight Challenge.

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The Sustainable Flight Challenge 2023 takes off from 15 - 31 May

SkyTeam members plus subsidiary and affiliate ‘friends & family’ airlines are challenging the aviation industry by stimulating and accelerating innovation and change.

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Meet the jury and discover the awards which are up for grabs

An esteemed jury will be deciding which participants will win across multiple categories.

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SkyTeam Launches Sustainability Standards

Find out how meaningful contributions to sustainability can be made with SkyTeam's newly launched Sustainability Standards.

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Congratulations to the graduates of the inaugural RISE SkyTeam Female Leadership Development Program

Female leaders have been recognized for championing diversity and inclusion across the alliance.

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The 2023 Air Transport Awards name SkyTeam ‘Alliance of the Year’

Sustainability and a seamless customer experience have contributed to SkyTeam being recognized as the world’s number one alliance for the third time.

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China Airlines ranked top aviation company in the world’s most trusted sustainability performance index

China Airlines has been picked as constituent stock for Emerging Markets for seven consecutive years and named as the leading aviation company.

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KLM and partners carry out engine test using 100% Sustainable Aviation Fuel (SAF)

A test on an aircraft engine using SAF made from used cooking oil has been carried out at Schiphol-East.

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Korean Air launches eco-friendly Korean-style vegan meals

Korean Air will showcase a new vegan meal inspired from traditional Korean cuisine as an inflight meal option.

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Virgin Atlantic to operate first transatlantic 100% Sustainable Aviation Fuel (SAF) flight

The airline has received UK government funding for the flight to show how SAF could replace conventional jet fuel.

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A raft of sustainable initiatives at Xiamen Airlines

Xiamen Airlines is reducing plastic, promoting recycling and developing sustainable meals.

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